Job Description

What's in it for you!

5 days work week, 2 off days Competitive pay & Staff Meals Medical Benefits Performance Bonus Staff Discount & Birthday Voucher Personalized Career Progression

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy "Kando Sozo" ensures and expose you to our customers' happy faces, thus we are looking for Kitchen Assistant to join in our family today.





:


1. Ensure that food preparation areas are clean and hygienic.


2. Storing and distributing ingredients.


3. Washing, peeling, chopping, cutting and cooking of foods.


4. Assist Kitchen-In-Charge on kitchen tasks and duty.


5. Any other duties assigned by Kitchen-In-Charge.




Job Requirements


1. Candidates at least

one year of Kitchen experience

2. Mature and positive attitude.


3. Basic Food Hygiene Certification. Candidates without certificate welcome, as company will sponsor for the course.


4. Able to commit on weekends and public holiday.


5. Able to accept split shift.