Assist in preparing ingredients by washing, chopping, and measuring food items. This includes preparing vegetables, meats, and other ingredients as directed by the chef.
Maintain cleanliness in the kitchen by washing dishes, cleaning surfaces, and ensuring that all kitchen equipment is sanitized and stored properly.
Work under the supervision of chefs to ensure that food is prepared and served according to the establishment's standards. This may include following recipes and cooking instructions.
Adhere to food hygiene and safety regulations, ensuring that all food preparation areas are clean and organized
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.