Job Description

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Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation Communicate customer feedback to the supervisor/manager Maintain cleanliness, tidiness, and organization of the work area Provide warm and friendly customer service using F&B skills Anticipate and meet customers' needs proactively Carry out duties and responsibilities assigned by supervisor/manager when required Strictly follow hygiene, health, and safety Standard Operating Procedures (SOP) Wash dishes and kitchenware Support other team members when necessary

Requirements:

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Able to start work immediately or within a short notice period F&B experience and/or Basic Food Hygiene Certificate preferred but not mandatory (training will be provided) Willing to work on weekends and public holidays

Attractive Benefits:

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Annual leave and sick leave entitlement Accommodation allowance: S$300 - S$400 Uniform and staff meals provided Medical and dental benefits up to S$300 per year "Refer-a-Friend" incentive up to S$300 per year Talent management program Career growth and promotion opportunities Opportunities for job redesign

Working Hours:

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6 days per week * 4 rest days per month