Ensure safe food handling practices and maintain cleanliness at all work stations.
Assist in food preparation, including washing, cutting, and preparing ingredients such as fruits, vegetables, and meat.
Maintain overall kitchen cleanliness and ensure proper garbage disposal.
Clean and wash kitchen equipment, including plates, utensils, pots, and pans.
Ensure proper dishwashing procedures and upkeep of dishwashing equipment.
Label and store ingredients and finished food items appropriately.
Assist at the food service counter when required.
Perform any other duties and responsibilities assigned by the supervisor from time to time.
Requirement:
With F&B experience
Possess good interpersonal and communication skills
Friendly, attentive and confident
Able to work independently and in a team
Working days: 6 days
Working time: 7am-4pm
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