Job Description

Food Preparation:

Assist with washing, peeling, and chopping ingredients, prepare simple items like appetizers, and help with basic cooking tasks.

Cleaning and Sanitation:

Wash dishes, clean and sanitize workstations, appliances, and floors, and dispose of waste properly.

Stocking and Inventory:

Unpack and store deliveries, organize supplies in storage areas, and help with inventory management.

Support for Chefs:

Follow instructions from chefs and cooks, help set up workstations, and assist with plating and presenting dishes.

Operational Support:

Move ingredients and supplies, and perform other duties as needed to ensure efficient kitchen operations.
Requirements

Experience:

Previous experience assisting in a kitchen is beneficial.

Certifications:

A food handler's license or certification in food safety is often required. *

Knowledge:

Understanding of food health, safety, and sanitation regulations is crucial.