Roles:
Ensure quality, consistency, and theming of food offerings.
Responsibilities
Preparation of food and assuring consistency in food quality
Monitor food quality
Maintain kitchen hygiene and safety standards.
Managing kitchen storage spaces
Ensure workstation is operational
Requirements
Culinary experience in a bistro or casual dining kitchens.
Comfortable working in an open kitchen in costume.
Valid WSQ Food Safety Course Level 1 Certification preferred.
Location: Ann Siang Hill
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.