Job Description

We are a Japanese Restaurant on the search for full-time Kitchen Crew to join our growing team. We'll teach you everything you need to know about becoming a Chef. You just need to show us that you're full with passion and keen to learn.Working days & hours: Only 5.5 work week / Wednesday to Monday (Closed on Monday half day & Tuesday full day) 8.30am to 2.30pm & 4.30pm to 9.30pm . Assist in day-to-day operations of the kitchen area including preparing the work stations, preparing ingredients for the cooks. . Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. . Keep the cooking area and equipment clean & hygienic . Guarantees that food storage at station is tidy and well maintained . Assist in food preparation (washing, peeling, chopping and cutting) . Packing take-out orders as needed. . Storing ingredients and food items according to food safety standards . Other duties as and when assigned by Executive ChefRequirements . Fresh grads / candidates with no experience are welcome to apply . With or without experience and willing to learn are most welcome . Has an interest in Japanese cuisine and cooking . Positive attitude, enthusiastic personality & a fast learner . Independent, self-initiated, and able to work in a team environment . Passionate, cheerful, and positive, service oriented and an excellent team player . Candidates with food hygiene cert will be an advantage / if not will facilitate on training . Candidates with relevant working experience in the F&B industry is a plusIf interested can also whatsapp to 94521521
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