Assist in day-to-day operations of the kitchen area including preparing the work stations, preparing ingredients for the cooks.
Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Keep the cooking area and equipment clean & hygienic
Guarantees that food storage at station is tidy and well maintained
Assist in food preparation (washing, peeling, chopping and cutting)
Packing take-out orders as needed.
Storing ingredients and food items according to food safety standards
Other duties as and when assigned by Executive Chef
Requirements:
With or without experience and willing to learn are most welcome
Has an interest in Japanese cuisine and cooking
Positive attitude, enthusiastic personality & a fast learner
Independent, self-initiated, and able to work in a team environment
Passionate, cheerful, and positive, service oriented and an excellent team player
Candidates with food hygiene cert will be an advantage / if not will facilitate on training
How to Apply:
We would like to invite interested applicants to email detailed resume in MS Word format
to contingency@elitez.asia
By submitting any application or résumé to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only short-listed candidate will be notified.
Registration No: R1433814
EA License No: 20C0426 (Elitez & Associates)
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