Job Description

About the job
Reporting to the manager, you support the daily operations of the kitchen with good housekeeping in the work area, delivering food and beverages of exceptional quality, and providing excellent service to our customers.

Your assignment

• Assisting with the preparation of meal ingredients and ensuring the food preparation area is clean and hygienic.
• Proper cleaning and sanitizing of all food preparation areas according to established standards of hygiene.
• Assisting with the unloading of delivered food supplies and checking for stock inventory and ensuring the accuracy of inventories.
• Actively practice First-In-First-Out (FIFO) in all products to ensure proper rotation of freshness and quality in the area of food preparation.
• Adhere to existing operating procedures and ensure high levels of Quality, Service, and Cleanliness (Q.S.C.) with conformance to Food, Safety, and Hygiene practices.
• You execute store operations and do your part to ensure operations are in line with the Functional Commercial Review Standards.

• You are a team player with strong organization and time management skills.
• You are comfortable handling basic food preparation and maintaining the cleanliness of the work area.
• You are physically fit to withstand prolonged hours of standing and work in a fast-paced food environment
• You maintain a high level of personal grooming and hygiene at all times.
• You are able to commit to working on AM/PM Shift, including weekend and public holidays
• You are comfortable working in a non-halal kitchen environment