1. ABLE TO COOK NOODLES.2. AS A KITCHEN HELPER OR ASSISTANT.3. HAVE TO MAKE SURE THE FOOD IS PREPARED IN A TIMELY AND PROFESSIONAL MANNER TO CUSTOMERS.4. MANAGING DAILY FOOD PREPARATION INCLUDING WASHING VEGETABLE, CUTTING VEGETABLES.5. ABLE TO COMMUNICATE WITH THE CUSTOMERS WITH PROPER MANNERS.
Not Specified
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.