Job Description

Job Title: Breakfast Kitchen Staff
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 2000 - 3000
Location: Central, Singapore

About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

:
- Involve in daily kitchen operations (such as opening, closing, preparing, cooking, and cleaning).- Responsible for cold dishes, buffet setup, and replenishments.- Support chef in the breakfast buffet operation. - Maintain the highest standards of food service quality, cleanliness and hygiene.- Ensure freshness and quality of all menu items.- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.- Manage and maintain all inventories and equipment within the kitchen area.- Other ad-hoc duties assigned by supervisor

Job Requirements:
- Preferably 1 - 2 years of working experience in kitchen.- Experience in preparing breakfast buffet, Western cuisine, or catering is an added advantage.- No experience is welcomed to apply; Training will be provided.- Willing to work on weekends and Public Holidays.- Passionate in cooking.- Able to start the morning shift at 5am. - Responsible and trustworthy.

Compensation:
- Working Location: 3 mins walking distance from MRT Chinatown- Working hours: 5am - 3pm- Working days: 5 days/week (shift rotational)- Transport Claimable (if necessary)- Annual Leave, Medical Leave, Opportunities for career advancement- The opportunity to work in a prestigious 4-star hotel setting

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )

Job ID: 3109

JointHire