Kitchen Assistant (western Cuisine) Na
Yio Chu Kang, Singapore, Singapore
Job Description
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (5Days)
Responsibilities
- Assist with the preparation and cooking of Western menu items, which may include grilling, frying, baking, and platin * Prepare ingredients, including washing, chopping, slicing, and portioning meats, vegetables, and other components according to recipes. * Ensure all food is prepared to the required standard in terms of taste, quality, and presentation. * Support the overall kitchen team to ensure fast and efficient service to meet the demands of the university environment.
- 1-2 years of practical experience as a Kitchen Assistant, Cook, or similar role, specifically focusing on Western cuisine. * Basic competency in various Western food preparation methods and techniques.
Skills Required
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Job Detail
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Job IdJD1640162
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationYio Chu Kang, Singapore, Singapore
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EducationNot mentioned