Job Description

Requirements:

Experience in cooked is required Work collaboratively with chef and kitchen team to create and execute the menu Able to perform spilt shift, work on weekends and public holidays Young and fit with good stamina is a bonus Have initiative and hardworking with positive attitude to learn and contribute Possess good communication and interpersonal skills

:

Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes Any other ad-hoc duties as assigned by the Company
Please submit your resume to allen.zar@joyregroup.com or WhatsApp 98620979

Job Type: Full-time

Pay: $2,000.00 - $3,500.00 per month

Education:

GCE 'A' Level or equivalent (Preferred)
Experience:

shop management: 3 years (Preferred)
Work Location: In person