Kitchen Chef

Geylang, S00, SG, Singapore

Job Description

Has extensive kitchen experience, physically fit and can work independently. Working Hours: 12 hours, 9am-9pm. Overtime required during busy periods/New Year period. Primarily responsible for seafood production (abalone, sea cucumber, shark fin, fish maw). Requires extensive experience in cooking, stir-frying, and cutting seafood/fish. Participation in new menu development. Washing and cutting ham; storage; and handling of goods. Must be able to access cold storage; maintain a clean work environment. Hardworking; easy-going; good health; and able to follow company instructions Running between two outlet locations for work. Free meals provided.
Job Types: Full-time, Permanent

Pay: $2,200.00 - $2,400.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD1669841
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Geylang, S00, SG, Singapore
  • Education
    Not mentioned