Job Description

F&B Kitchen (Sous Chefs/CDP/Demi Chefs) Basic $2,200 - $3,500 + Allowance Location: Multiple Locations (see below) (Paya Lebar Square / Raffles City) Job Types: Full Time / Part Time Timing / Shift F&B Kitchen (Sous Chefs/CDP/Demi Chefs) Basic $2,200 - $3,500 + Allowance Location: Multiple Locations (see below) (Paya Lebar Square / Raffles City) Job Types: Full Time / Part Time Timing / Shifts: 5.5/6 Day Week Monthly Allowances 1) Loyalty Allowance 2) Shift Allowance 3) Attendance Allowance THE PASTA FRESCA FAMILY We are proud to serve hearty Italian food in Singapore with true Italian hospitality. We are searching for capable individuals with a passion for customer service in the F&B industry who is willing to go the extra mile. If you are looking at a fast career advancement and have what it takes, apply now! We are looking for full time kitchen staff. Job Requirements : 1) Only Singaporean 2) Relevant skills & F&B experience required accordingly. 3) Experience & knowledge in Italian cuisine is required for Sous Chef position and above. 4) Knowledge in Italian or Western cuisine is preferable but it is not a must. 5) Food Hygiene Certification. 6) Work hours: 44 hours per week. 7) Able to work split shifts on weekends and public holidays. 8) Occasional off days on weekends. STAFF REMUNERATION Annual Wage Scheme (AWS) Annual / Childcare / Paternity / Maternity Leave / Medical & Hospitalisation Benefit Performance Incentives Newborn Baby Gift Yearly Birthday Gift Staff Meals Service Excellence Award Best Employee Monetary Award Long Service Monetary Award Refer a Friend Monetary Scheme Staff discounts 4 outlet Locations : Bukit Timah - (Sixth Avenue MRT) Boat Quay - (Raffles Place MRT) Paya Lebar Quarter 3 - (Paya Lebar MRT) Siglap, Upper East Coast Rd - (Bedok MRT / Bus Svc: 10, 12, 13, 14, 16)