Kitchen Cook (japanese)
Singapore, Singapore
Job Description
Our Client a Japanese Foods and Japanese Restaurants is specialist in the sales of Japanese Products, Sashimi, Sushi, Fresh Fish
Kitchen Cook X 5 / Orchard (Japanese)
- Assist and Prepare and cook a wide range of Japanese and Italian-Japanese fusion dishes
- Ensure that all dishes are presented to the highest standard and in line with restaurant\'s concept.
- Work efficiently under pressure in a fast-paced kitchen environment.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
- 1 year of western or Italian, or Japanese cook experience
- Willing to learn and can-do attitude
- Working hours 5 to 5.5 days a week,44 hours a week + OT( 8 hours on average) Split Shift
Applicants who are keen , pls send your resume to :
Agent Note This position is posted on behalf of a client by a third party agent.
InternSG
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Job Detail
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Job IdJD1399161
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$2100 - 2400 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned