Kitchen Crew Back Of House (non Customer Facing)
Singapore, Singapore
Job Description
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Responsibilities:
- Oversee and hands-on involvement in daily kitchen operations e.g. cooking of bulk orders/meat marination
- Supporting Front of House supplies if needed
- Oversee inventory, ordering and wastage
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
Requirements:
- 1 or 2 years related experience in a Food & Beverage (F&B) establishment
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
Working hours: Part-timers (1 weekend included): 11am - 7pm or 2pm - 9pm 4 working days per week + 1 standby or; 5 working days per week (OT salary payable if required) $9-$12/hr depending on experience
@mahmudstandoor
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Job Detail
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Job IdJD1291466
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned