Job Description

Join the largest restaurant chain in Singapore with island-wide locations!

Benefits

$2,000 welcome bonus for new employees Monthly incentives to reward performance Staff meals provided Generous staff discount Hospital and surgery insurance claim benefit 5-day work week Yearly increment and bonus

Main Responsibilities

Report to the Kitchen Leader Assist the kitchen staff to do basic food preparation Ensure the kitchen section have everything they need and be responsible for cleaning the kitchen Assist in managing cleanliness and hygiene of the kitchen area Use initiative and work in a team Ensure hygiene and safety standards are strictly adhered to Adhere to company's standard operating procedures Any other appropriate duties and responsibilities as assigned

Requirements

Strict sense of hygiene and safety standards Able to carry out tasks quickly and competently * Able to follow instructions