Kitchen Crew (joo Chiat) 5 Days Work Week
Singapore, Singapore
Job Description
Job description
- Aware of the Safety policy in the kitchen
- To prepare orders according to the recipe and ensure portioning is correct
- To prepare all raw cooking materials and other required products
- To ensure that all stocks are kept under optimum conditions
- To ensure that all mise-en-place is always freshly prepared on time
- To ensure that all standard recipes are followed in the preparation process
- To ensure that his section is always being kept clean and tidy
- To follow and always enforce all NEA\xe2\x80\x99s rules and regulations.
- To ensure that the kitchen rules and regulations are always observed.
- Maintain personal grooming and hygiene standards.
- Checks on all the requisition items to ensure that there is no wastage.
- Perform other duties as assigned
- Must have WSQ Food Hygiene Course
- At least 1 years Culinary Experience
- Employee discount
- Food provided
- Health insurance
- Professional development
- Holidays
- Weekend availability
- Performance bonus
- Kitchen: 1 year (Preferred)
- Food preparation: 1 year (Preferred)
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Job Detail
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Job IdJD1253508
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned