Applicants should be fully vaccinated (submit the proof of vaccination)
To follow company instructions and standard to maintain the good standard of quality of service and products;
To follow company instructions in order to maintain the good image and reputation of the Company;
To observe and follow the Company's Rules & Regulations;
To work with honesty, integrity, and morality;
To provide the best service to its customers;
To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
To perform all task assigned to you by your supervisor or manager;
To maintain a good attitude towards your co-workers, superiors and customers;
To properly serve the decent foods in timely and orderly manner;
To know and understand every menu/dish of the restaurant;
To wear the prescribed uniform or dress code at the company premises;
To maintain a presentable appearance at work;
It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
To perform other tasks as may be assigned by the Company's executive/s
Job Types: Full-time, Temporary, Internship, Contract, PermanentSalary: From Php537.00 per hourCOVID-19 considerations: all employees are required to wear face mask and face shield / common areas are regularly sanitized / All employees are required to be fully vaccinatedJob Type: Full-timeSalary: From Php570.00 per dayBenefits:
Paid training
Pay raise
Schedule:
10 hour shift
12 hour shift
8 hour shift
Supplemental Pay:
13th month salary
Overtime pay
Experience:
Kitchen Team Member: 3 years (Required)
Language:
English (Required)
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