Involve kitchen operations from food preparation to final production.
Food preparation will be in accordance with daily operations.
Take guest orders and present the food to them with good customer service
Maintain food quality and standard Any other duties as assigned by the Food Manager
Requirements:
Prior cooking experiences would be an added advantage
5-days work week including weekends (44 hours per week and rotating shifts in between 7am to 11pm)
We Offer:
Split Shift Allowance
Off in lieu for working on a Public Holiday
Performance Allowance, 25% staff discount for dining in the restaurant (after probationary period)
Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)
Job Type: Full-time
Pay: $2,400.00 per month
Benefits:
Dental insurance
Health insurance
Professional development
Work Location: In person
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