Kitchen Crew [sentosa Restaurant]
Singapore, Singapore
Job Description
Benefits
- Incentive scheme 4%, 8%, 12% monthly based on sales target
- Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere
We are seeking an experienced and talented Chef de Partie to join our culinary team at Greenwood Fish Market, a leading seafood restaurant. As a Chef de Partie, you will oversee the preparation and presentation of dishes at our restaurant, ensuring our guests enjoy a memorable dining experience.
Key Responsibilities:
- Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
- Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
- Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
- Controlling food costs and ordering supplies as needed
- Deliver on kitchen techniques, recipe execution, and food presentation
Requirements:
- 1+ years of experience as a Chef de Partie in a busy kitchen environment
- Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
- Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
- Excellent leadership and communication skills, with the ability to motivate and manage the team
- Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
- Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant
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Job Detail
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Job IdJD1383672
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned