Kitchen Crew

Singapore 369585, Singapore

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Responsibilities:

Prepare and cook food for all customers according to service standard and procedures.
Preparation work during kitchen opening and closing operation hours (mise en place)
Ensuring the food preparation areas are clean and hygienic.
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing, and distributing ingredients
Ensure quality control and food presentation as per standard company recipes
Ensuring all portion controls are strictly adhered to following the chef\xe2\x80\x99s practices
Ensure prepare guests\xe2\x80\x99 order in a time manner
Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu
Disposing of rubbish and disposing refuse on a regular basis
Cleaning the food preparation equipment, floors and other kitchen tools or areas
Perform miscellaneous job-related duties as assigned

Job Types: Full-time, Part-time Salary: $2,500.00 - $2,700.00 per month Schedule:

Work Location: In person

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