Job Description

Job Title: Kitchen Crew
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 2800 - 3200
Location: Central, SingaporeAbout Company:
Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.:
- Assist in preparing /cutting food ingredients (before and during operations)- Maintain the highest standards of food service quality, cleanliness and hygiene- Ensure freshness and quality of all menu items- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked- Manage and maintain all inventories and equipment within the kitchen area- Provide customer service- Other ad-hoc duties assigned by supervisorJob Requirements:
- Minimum 1 year of experience in Japanese cuisine cooking.- Proficient in basic kitchen skills.- Willingness to work on weekends and public holidays.- Strong interpersonal and communication skills.- Passionate about culinary arts with a team-oriented attitude.Compensation:
- Working Location: Great World, Central- Working days: 5 - 6 days per week- Working hours: 9am - 9:30pm (open to discuss)- Operation time: 11am - 9:30pm- Benefits: AWS, meal allowance, annual leave, OT pay, career progression.Interested applicants are invited to submit their resume via clicking the apply button.JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )Job ID: 3321

JointHire