Kitchen Crew / Supervisor
Job Description
Cook and plate food items accurately to specifications.\xc2\xb7 Monitor and complete par level of placement and food items after each meal period.\xc2\xb7 Ensure areas of responsibility are clean, tidy and organized.\xc2\xb7 Ensure proper hygiene practices and proper storage methods are followed at all times.\xc2\xb7 Assist in daily purchasing and receiving of goods.\xc2\xb7 Assist in monthly inventory counts and recording of food wastages.\xc2\xb7 To perform any other duties as and when required and assigned by immediate supervisors or other representatives of the management. Requirements: \xc2\xb7 Preferably \'N\' level with minimum 1 year of relevant.\xc2\xb7 Strong communication and interpersonal skills.\xc2\xb7 Willing to work 6 days rotating shift, on weekends and public holidays. 2. SKILLS
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Job Detail
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Job IdJD1309575
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned