Job Description

Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
10am to 9pm (Sun and PH closed)
Responsibilities

• Assist in daily kitchen operations, including preparation and cooking of Vietnamese cuisine dishes. * Ensure consistency in taste, quality, and presentation of food. * Maintain cleanliness and hygiene standards in the kitchen. * Support senior chefs in food preparation and other related duties. * Manage kitchen equipment safely and efficiently.

Requirements

• Previous experience working in handling Vietnamese cuisine (e.g., Banh Mi, Pho). * Ability to work in a fast-paced environment. * Strong teamwork and communication skills. * Willingness to learn and adapt.

Skills Required