i) Preparation and cooking of food items ii) Ensure high quality of food standards served to customers iii) Clearing and washing of used dishes and pots iv) Ensure hygiene and cleanliness of the Ki i) Preparation and cooking of food items ii) Ensure high quality of food standards served to customers iii) Clearing and washing of used dishes and pots iv) Ensure hygiene and cleanliness of the Kitchen vi) Report stocks and inventory management of the Kitchen to the Supervisor. It is expected that you shall perform your duties with due care, diligence and skill accordance with the directions of your superior and your general job scope.
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