Assist in food preparation and cooking Peranakan food.
Operate basic kitchen and processing equipment safely.
Keeping the kitchen and equipment clean.
Meeting food quality expectations of customers.
Support production teams to meet daily output requirements.
Training will be provided.
Work Hours:
10am -10pm (6 days per week),
1 off day during Monday to Thursday
Requirements:
Have a good and high standard in health, safety and hygiene.
Able to work on weekends & public holidays.
Job Types: Full-time, Permanent
Pay: $2,000.00 - $2,200.00 per month
Work Location: In person
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