Job Description

& Requirements

The Services required are set out as follows:

Daily basis:

1. General cleaning of kitchens including cleaning tabletops, sinks,

cookers, sweeping and mopping of the floor and emptying dustbins.

2. Upkeep kitchen and food hygiene (includes proper food handling

and storage).

3. Practice kitchen safety (handling electrical appliances and sharp

objects, keeping them safe).

4. Fill up the soaps, check the cutlery and ensure equipment are in

place for each unit.

5. Ensure proper labelling and organize kitchen utensils and

equipment according to both kitchens.

6. Take in the day's food orders delivered (able to carry heavy items).

Put the food ingredients in the refrigerator or kitchen table for the

respective teachers/classes. Clear unwanted packaging or boxes.

7. Put all the food order invoices in 1 file.

8. To prepare the week's practical based on recipe given by portioning

for individual students.

9. Assist teachers during lessons, help to replenish items, clear

teachers' tables, assist student with usage of kitchen utensils and

appliances where necessary.

10. After each lesson, help clean up and store food properly. Note the

leftovers to carry forward.

11. After each lesson, check all cookers are switched off, sinks are

clean, cookers are clean, and rubbish is disposed of. Clear the

rubbish bins.

12. Laundry for kitchen towels: Dry those in washing machine using the

dryer. Fold those in dryer in sets of 10 for each class (1 kitchen

towel + 1 tea towel).

Weekly basis (preferably on Fridays):

1. Thoroughly clean the cookers and ovens and clear the chokes in

the sinks.

2. Ensure that all kitchen appliances such as microwave ovens,

steamers, rice cookers and so forth are well clean and maintain.

3. Check and clear fridges of unwanted/spoilt foods and wipe clean all

fridges in both kitchens and prep room.

4. Check supply of detergents and inform teachers if need to

replenish.

5. Wipe and clean all surfaces of the tables, chairs, and cabinets in

the prep room.

6. Sweep and mop the floor of both kitchens and preparation room.

Before the start of each term:

1. Check and ensure all left over foods (in the fridge) are used up,

given away or disposed.

2. Ensure all utensils are kept properly and none left on sink tops.

3. Check all cutleries are in order.

4. Ensure all food are to be kept in the fridge where possible or in the

kitchen cabinet (leftovers).

5. Ensure the kitchen cookers, ovens and sinks are thoroughly

cleaned.

6. Check and ensure all taps, electric points and gas mains are switch

off.

7. All empty delivery boxes and packages are properly disposed.

8. All table and chairs and cabinets are wiped clean in both kitchens

and prep room.

9. Assist in the proper disposal of equipment for condemnation

Job Type: Full-time

Pay: $1,700.00 - $2,000.00 per month