For Halal Kitchen
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredients
Washing, peeling, chopping, cutting and helping to prepare salads and desserts
Cleaning the food preparation equipment, floor and other kitchen tools or areas
Checking sell-by dates and rotating food stock
Observing cooking times and correct temperatures
* To carry out all reasonable tasks and responsibilities assigned by the management
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