Assist cooks and chefs with basic food preparation
Wash, peel, and cut ingredients as needed
Keep the kitchen clean and organized at all times
Wash dishes, utensils, and kitchen equipment
Unload and store deliveries properly
Follow food safety and hygiene standards
Requirements:
No prior experience required (training provided)
Ability to work in a fast-paced environment
Good teamwork and communication skills
Willingness to learn and take direction
* Positive attitude and strong work ethic
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