Job Description

Job Duties:

Comply to the operating hours, allocated shift and duty roster defined by the company Comply to the hygiene standards, safety rules and regulations of the company Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals Ensure F&B store items are replenished after daily operations Ensure all crockery wares are clean and sufficient in quantity for every meal operation Ensure the temperature of food warmers which are used to keep and transfer meals are within safe limits, in line with the requirements. Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items. Undertake any other duties assigned by the F&B Manager or Senior Production Chef

Requirements:

Preferably N level education (or equivalent) and above 1-2 year's relevant experience is preferred Physically fit * Basic English literacy is required