Kitchen Operation Executive (baker Shop)

Singapore, Singapore

Job Description


Job Responsibilities:

  • Take care of food hygiene and preparation
  • Ensure all food products are prepared according to the menu
  • Portion control to reduce any wastage
  • Monitor stock levels in the outlets and restock when needed
  • Conduct checking for all the products received, make sure it meets the standard and quality
  • Support Supervisor on new food product\'s development, R&D
  • Prepare different food products according to company\'s recipe and standards
  • Other ad-hoc duties as assigned by management
Job Requirements:
  • Minimum Diploma in Food and Beverage Management or any relevant discipline
  • At least 1 year of working experience in Food Production operation or BOH
  • Passionate in F&B industry and new products development
  • Self-starter, a team player, good communication skills
  • Ability to work in fast-paced environment
Other Information:
  • Location: Central
  • Retail working hours, 5 days
  • Salary up to $3000 (depends on experience) + Bonus
  • Career progression
Interested applicants please share your updated resume to or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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Job Detail

  • Job Id
    JD1368060
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $2500 - 3000 per month
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned