Kitchen Operations Executive
Serangoon, Singapore, Singapore
Job Description
Client is an established company with overseas regional operations presence and on the lookout for candidates to join their growing team.This role will be based in the central kitchen and reports to GM.
- Prepare and handle preparation of cold and hot food
- Prepare raw ingredients as per SOP
- Prepare cooked and partial finished product as per SOP
- Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
- Assembling and packaging product as per SOP for delivery
- Food Preparation for outlets and delivery/catering guests
- Maintain a high level of hygiene standards
- Ensure equipment cleanliness and overall kitchen cleanliness
- Manage inventory level and ordering inside the facility
- Ensuring all SOP is well followed by the team and the yield of product is within range
- Follow the rules and regulations of the company policy and facility location policy
- Possess Diploma in Culinary Arts
- Minimum 2 years of F&B sector experience with kitchen work experience
- Willingness to learn
- High level of initiative
- Able to work independently and as a team player
- Able to lead small teams to achieve business goals and results
- Possess Food Safety Level 1 and 3 certifications
Kindly note that only shortlisted candidates will be notified.Agent Note This position is posted on behalf of a client by a third party agent.
InternSG
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Job Detail
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Job IdJD1475303
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$3000 - 3800 per month
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Employment StatusPermanent
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Job LocationSerangoon, Singapore, Singapore
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EducationNot mentioned