Job Description

Founded in 1982, Zensho has grown into a group with 9,824 restaurants and retail outlets, with 276.5 billion pesos annual sales. As of March 31, 2020, Zensho has firmly established itself at the top position among foodservice companies in Japan.Among Zensho's about 20 restaurant brands, Sukiya is their top and biggest brand. Their signature dish is gyudon, Japan's favorite beef rice bowl. Now Sukiya is known as Japan's No. 1 Gyudon restaurant chain with about 2,000 outlets.For the past years, the Zensho Group has expanding Sukiya as chain restaurant and introducing gyudon globally. As of March 31, 2020, there are more than 620 Sukiya outlets located in China, Brazil, Thailand, Malaysia, Mexico, Indonesia, Vietnam, and others. And now, SUKIYA is finally opening in the Philippines.Currently, we are looking for highly trainable, meticulous, and reliable Commissary Staff.As a Commissary Staff in Sukiya Philippines, you will perform several duties, tasks, and responsibilities including but not limited to:

• Weigh and mixes ingredients in accordance to commissary procedures
• Cuts and slices meat and vegetables using knife
• Operates assigned machine and ensures that the machine runs smoothly
• Maintains a safe work environment
• Maintains good quality of the products being produced
• Maintains cleanliness and orderliness in the working area at all times
• Performs other task that may be assigned from time to time

Machines to Use:

• Meat Slice Machine
• Gas Stove
• Combination Oven
• Rice Milling Machine

Qualifications:

• No relevant experience required
• Graduate of Hotel Restaurant Management or any related programs
• We will provide training
• Willing to be assigned in Waltermart, Makati City

Job Types: Full-time, PermanentSalary: Php560.00 per dayJob Types: Full-time, PermanentSalary: From Php592.00 per daySchedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary
• Overtime pay

Ability to commute/relocate:

• Makati City: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cook: 1 year (Preferred)