Job Description

Duties and Responsibilities

Clear used plates from dining tables and self-return tray area Operate dishwashing equipment to clean and sanitize crockery, cutlery and other cooking utensils Clean pots, pans and glassware Weekly cleaning of kitchen equipment (e.g. refrigerator, ice machine etc.) Keep dishwashing equipment clean and report for any functional or mechanical problem promptly Maintain cleanliness and tidiness of the working areas Assist with other F&B duties when required Ensure compliance with workplace safety and health guidelines

Job Specifications

Physically fit to lift, bend and reach Team player with effective interpersonal and communication skills Strong attention to cleanliness and safety Able to work on weekend(s), public holiday(s) and irregular working hour(s) Possess Food Safety Level 1 certificate will be of an advantage

?????????????????

hrdept@kmspks.org

?????????????

* ???????????????