Job Description

Job Responsibilities . Maintain F&B kitchen environment . Prepare for orders (mise en place) . Set Up Kitchen Work Stations for operations . Maintain quality of products and/or ingredients . Operate a Job Responsibilities . Maintain F&B kitchen environment . Prepare for orders (mise en place) . Set Up Kitchen Work Stations for operations . Maintain quality of products and/or ingredients . Operate automated cooking equipment at required settings as stated by the recipe guidelines and SOPs . Maintain hygiene levels by cleaning and sterilising equipment and utensils . Monitor the consistency of output from the cooking equipment to ensure maintenance of output quality levels . Detect equipment malfunction and inform supervisors accordingly in accordance . Serve food in accordance to SOPs . Follow Standards and Standard Operating Procedures for store operations . Follow F&B safety and hygiene policies and procedures Job Requirements . Good integrity and personality . Candidates with good personal and work hygiene . Use essential features of a computer . Use primary functions and applications of cooking equipment . Contribute to customer service over various platforms . Project a positive and professional image . Ability to work and adapt in a diverse service environment . At least 1 year relevant experience in F&B / Commercial kitchen Working Hours: Full Time - 6 days work week (shift work) Perm/ Flexi Part Time - Various scheme available Up to $15/hour for Part Timers .. Up to $2600 for Full Time Crew.. Sign Up retention bonus up to $550 for Full-Time Positions.. ..Terms and conditions apply For more information, you may contact us at 97215395 or [HIDDEN TEXT]