Kitchen Supervisor
Paraà±aque, Philippines
Job Description
JOB DESCRIPTION
- Supervise Kitchen Staff.
- Maintain cleanliness on kitchen area.
- Handles scheduling and assigned area of kitchen staff.
- Checking and keeping track of DTR and attendance.
- Compile and keep track of all incident reports.
- Make sure the workplace is safe.
- Manages the kitchenaEUR(TM)s equipment inventory.
- Submits reports needed in the company.
- Graduate of a BacheloraEUR(TM)s degree in restaurant management or certification from culinary school is required.
- With relevant working experience.
- A minimum of three (3) years experience in similar role.
- Outstanding communication and organizational skills.
- 8 hour shift
Employees must follow Covid-19 safety Precautions to wear all the time facemask within the company premisesAbility to commute/relocate:
- Paraaaque City: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD1098669
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationParaà±aque, Philippines
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EducationNot mentioned