Kitchen Supervisor
Singapore, Singapore
Job Description
:Responsibilities
- Oversee daily kitchen operations, ensuring smooth workflow, cost control, and high-quality food production.
- Supervise and lead the kitchen team, ensuring food preparation aligns with company recipes, health, and safety standards.
- Monitor kitchen inventory, place orders for ingredients and supplies, and verify the quality of received goods.
- Ensure food presentation meets menu specifications, conducting final checks before service.
- Maintain cleanliness and hygiene standards in the kitchen, ensuring compliance with food safety regulations.
- Train and develop kitchen staff, providing necessary guidance to maintain consistency in food quality.
- Handle customer feedback related to food quality and identify areas for improvement.
- Implement and enforce company policies, operational procedures, and workplace safety guidelines.
- Diploma in Culinary Arts, Food & Service Management, or Business Management.
- 5-8 years of experience in a restaurant kitchen, with prior supervisory experience.
- Strong understanding of food preparation, kitchen operations, and inventory management.
- Excellent leadership, communication, and multitasking skills in a fast-paced environment.
We regret that only shortlisted candidates will be notified.Email resume to ken.ng@peopleprofilers.comPeople Profilers Pte Ltd, 20 Cecil Street, #08-09, PLUS Building, Singapore 049705.
Tel: 6950 9724EA License Number: 02C4944
Registration Number: R1872398Posting Personnel: Ng Jwee KenRef: L8V98XX3
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Job Detail
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Job IdJD1495067
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned