Kitchen Supervisor
Singapore, Singapore
Job Description
Job descriptions:
1. Prepare hot food ingredients 2. Packing and labelling 4. Handling the running of simple machinery 5. Lead a kitchen teamJob requirements:
- Basic food hygiene knowledge
- Some basic knowledge and experience in F&B industry
- Comfortable with production environment
- Comfortable working in hot kitchen setup
- Able to undertake tight production deadlines to fulfil order requirements (especially during festive season)
- Must have supervisory experience and problem solving skills
- Sense of urgency
- Must be able to work overtime as and when required
Working schedules:
Sunday to Thursday: 3pm to 12am (midnight) Friday: 3pm to 7pm (may have to work overtime from time to time)
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Job Detail
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Job IdJD969021
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned