At least High School GraduatePrior experience in related food and beverage service and food preparation positions.Thorough experience with hot and cold food preparation.Good working knowledge of accepted sanitation standards and health codes.Ability to use slicers, mixers, grinders, food processors, etc.Ability to lift and carry up to 30 poundsComfortable standing, stopping, squatting, twisting, and moving frequentlyStrong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practicesAbility to read, comprehend, and follow recipesAble to handle work in a fast-paced environment.Job Type: Full-timeSchedule:
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