Job Description

COMPANY DESCRIPTION
A popular eatery in Japan since the late 1950s and now making its debut to Singapore, Michelin Starred Shisen Hanten spreads the love of traditional Szechwan cuisine smack dab in the middle of Orchard Road. It is also the only 2-Michelin Starred Chinese restaurant in Singapore, for 4 consecutive years. Helmed by Chef Chen Kentaro, and decades of perfecting Szechwan techniques, the menu boasts a plethora of his signature dishes full of sour, sweet, salty, and aromatic flavours. Adorned with modern and classic Chinese artwork, Shisen Hanten sets the scene for an authentic dining experience, perfect for celebrations or business alike
DESIGNATION : Leading Cook - Shisen Hanten

RESPONSIBILITIES
ROLES & RESPONSIBILITIES

• Responsible for preparing and cooking all food items on the menu within the specified time set under the supervision of the Cook Supervisor / Assistant Head Chef
• Familiar with all menu items, promotions and Feature of the Day
• Ensure the production of all raw ingredients required for the preparation of all items on the menu
• Ensure all food preparation are carried out in accordance to the Standard Operating Procedures and Recipes
• Ensure regular maintenance of all kitchen equipment, machinery and accessories
• Responsible in ensuring all items prepared are done with the same level of quality and consistency
• Ensure proper labelling of food items after preparation.
• To comply with all health, safety and food hygiene legislation
• To report and, where possible, to attend to and take all necessary action, statutory and otherwise, in the event of accident, fire, loss, theft, lost property, damage, unfit food or other irregularities and complete the necessary reports
• Any other duties as assigned by Head Chef

• Minimum 1 year of relevant kitchen experience
• Holds high hygiene and safety standards
• Takes initiative and a great team player
• Willingness to work shift hours, weekends and public holidays