Job Description

What the role is:
As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students' potential and their lifelong learning needs.
What you will be working on:
In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession.
What we are looking for:
A team player with a strong passion to teach with at least 3 years of experience in Food Science, Food Technology, or a closely related discipline.
Candidate should possess a deep understanding of current industry practices and standards.
Candidates with work experience or specialisation in the following areas will be highly regarde
Food processing and preservation techniques
Food packaging technologies and trends
Food safety, policy, and regulatory systems (e.g., HACCP, ISO 22000)
Quality control and assurance in food production
Analytical techniques and Food Chemistry
About Institute of Technical Education:
The Institute of Technical Education is a globally-recognised world-class institution for excellence in technical education. Here, you make an extraordinary difference because ours is a unique Hands-on, Minds-on, Hearts-on College Education. Our awards include the prestigious Singapore Quality Award with Special Commendation and the inaugural Harvard-IBM Innovations Award in Transforming Government, affirmations of transformational leadership and passionate staff who bring us closer to becoming a Global Leader for Innovations in Technical Education.

Skills Required