:
1. Lead and manage a team for a day to day activities.
2. Responsible for manpower planning to cope with workload
3. Implement cost control programs
4. To maintain and update ISO documentations.
Requirement :
1. Poccess strong leadership with excellent problem solving skill
2. Minimum 2 years managerial experience in Food industry and production planning capacity preferred.
3. Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in engineering/manufacturing management or equivalent.
4. Able to liaise with Chinese & English speaking associates.
5. Good communication, interpersonal and people management skills
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