Job Description

Description: The Spa Esprit Group is a unique Singapore homegrown company with F&B and beauty brands, which centers on bettering the lifestyle of people. Some of the brands under the F&B wing of the Description: The Spa Esprit Group is a unique Singapore homegrown company with F&B and beauty brands, which centers on bettering the lifestyle of people. Some of the brands under the F&B wing of the Group, Food Collective, are: Tippling Club, 40 Hands, The Butcher's Wife, Tiong Bahru Bakery, boCHINche, Common Man Coffee Roasters, Open Farm Community and NOKA Responsibilities: Management Trainee will learn the relevant business management skills as well as the technical skills in order to lead and operate a high volume, specialty coffee focused cafe in a 12-month period. We educate trainees on the hands-on skills, service techniques, restaurant operations as well as communicating with stakeholders. This will enable them to create high performing teams with a great culture. WE BELIEVE IN GREAT COFFEE AND GOOD PEOPLE What you will learn: Latte art and the various coffee brewing methods Operations of a Roastery & Barista Academy F&B inventory management system and supply chain system Caf and restaurant operation from opening to closing with hands-on experience Strategic planning process, including developing goals, objectives and processes Engaging and liaising with internal and external stakeholders Hands-on experience with Human Resources Online Systems (LMS / Payroll) and database management and record-keeping People and roster management Who we are looking for: We are looking for people with a passion for food! Yes, you heard me right. If you love coffee and all things food, possess the tenacity to grow an F&B brand, and want to inspire and groom others to do the same, we would love to meet you! COMPLETION BONUS: $2000 05DAYS WORK WEEK! Benefits - Medical - Dental - Mobile - Corporate Individual Scheme (CIS) - F&B, Beauty, Products Discount