Job Description

JAPAN RAIL CAFE (managed by EAST JAPAN RAILWAY COMPANY) Benefits: Full Timer: . Basic salary starting from $2,800 - $3,300 (Depends on experience) . 44hrs work week. . 5 days work week. . Meal JAPAN RAIL CAFE (managed by EAST JAPAN RAILWAY COMPANY) Benefits: Full Timer: . Basic salary starting from $2,800 - $3,300 (Depends on experience) . 44hrs work week. . 5 days work week. . Meal & Transportation Allowance. . Medical & Insurance Coverage. . Annual Leave. Responsibilities: Service: . Carry out duties duly assigned by Manager. . Responsible in overall cafe operation & cleaniness. . Assist in Cafe paperwork and planning of duty roaster. . Responsible for bar preparation and hall duties. . To deliver great and excellence customer service. . Handle cashiering system, various payment modes and devices . Ensure that the level of cleanliness and hygiene is consistent. . Taking drinks orders and serving drinks to customers. . Ensure various stocks are available for daily use in the store . Follow recipes and presentation specifications. . Prepare the store (front-of-house) for operations . Provide dining-in, take-away and delivery service . Handle hosting duties . Handle all customer queries . Any other ad hoc duties . Assist in Kitchen operation. Kitchen: . Carry out duties duly assigned by Manager. . Responsible for food preparation and cooking duties. . Ensure that the level of quality and hygiene is consistent. . Maintaining of kitchen and work station cleanliness. . Follow recipes and presentation specifications. . Support the preparation & production of foods. . Restock all items as directed by superior . Understand and know the proper usage of all equipment in the station. . Any other ad hoc duties Requirements: . No experience required but preferably minimum 2 years experience in Food/Beverage/Restaurant Service will be advantaged. . Willing to learn. . Flexibility to work shifts, weekends and Public Holidays . Ability to stand for long hours at a time and work in a fast-paced environment . Positive attitude and commitment to customer service. . Passion for people and food . Energetic team player.