Job Description

Requirements Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipments. . Build sales and control co Requirements Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipments. . Build sales and control costs within the budget to meet business results. . Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines. . Recruit, lead and develop people in ensuring work performance and productivity. . Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements. . Ensure restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity. . Participate and execute corporate CSR plans. Required to-DO 1. Daily Operations & Customer Handling 2. Sales Building and Cost Management 3. People Care 4. Food Safety / Sanitation 5. Workplace Safety & Security 6. Others Working Hours/Location . Islandwide . Rotating Shift Salary Range Commensurate with Experience Attractive Salary Packages Sales Incentive Referral Incentive Performance Bonus Medical&Dental Benefits Training&Certification Career Advancement Annual Leave (up to 18days) Staff Meal/Discount Birthday Vouchers Pre-requisites . Candidate must possess at least a Professional Certificate or Diploma preferably in F & B, Hotel Management, Hospitality or equivalent. . Possess 3 to 4 years' of working experiences in a supervisory role for an F&B industry. . Understand and have experience working on POS restaurant operation. . Proficient in full spectrum of casual/fine-dining restaurant function. . Meticulous, mathematically incline and possess good people skills. . Good analytical, problem solving and decision making skills. . Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant. . Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedules. . Self-discipline and self-motivated and enjoys interacting with people and serving customers. . Always maintain high standard of personal hygiene with clean appearance and neatly attired. . Pleasant, Polite manner, Energetic, cheerful, and hardworking. . Possess enthusiasm in learning and keen to get feedback for improvement. . Ability to engage in physical activities which requires long hours of standing during the working shift. . Require to work on rotating shift basis which include weekends and public holidays. Call us now at 9474 7534 or Email us at [HIDDEN TEXT] .We regret to inform you that only shortlisted candidates will be notified..