Job Description

Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipments.

• Build sales and control costs within the budget to meet business results.

• Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.

• Recruit, lead and develop people in ensuring work performance and productivity.

• Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.

• Ensure restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity.

• Participate and execute corporate CSR plans.

Requirements Required to-DO 1. Daily Operations & Customer Handling 2. Sales Building and Cost Management 3. People Care 4. Food Safety / Sanitation 5. Workplace Safety & Security 6. Others
Working Hours/Location

• Islandwide
• Rotating Shift

Salary Range
> Commensurate with Experience

• Attractive Salary Packages
• Sales Incentive
• Referral Incentive
• Performance Bonus
• Medical&Dental Benefits
• Training&Certification
• Career Advancement
• Annual Leave (up to 18days)
• Staff Meal/Discount
• Birthday Vouchers

Pre-requisites

• Candidate must possess at least a Professional Certificate or Diploma preferably in F & B, Hotel Management, Hospitality or equivalent.

• Possess 3 to 4 years\xe2\x80\x99 of working experiences in a supervisory role for an F&B industry.

• Understand and have experience working on POS restaurant operation.

• Proficient in full spectrum of casual/fine-dining restaurant function.

• Meticulous, mathematically incline and possess good people skills.

• Good analytical, problem solving and decision making skills.

• Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant.

• Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts and schedules.

• Self-discipline and self-motivated and enjoys interacting with people and serving customers.

• Always maintain high standard of personal hygiene with clean appearance and neatly attired.

• Pleasant, Polite manner, Energetic, cheerful, and hardworking.

• Possess enthusiasm in learning and keen to get feedback for improvement.

• Ability to engage in physical activities which requires long hours of standing during the working shift.

• Require to work on rotating shift basis which include weekends and public holidays.
  

Call us now at 97596952
Email us at pcd_sg@manhattanfishmarket.com