Maintain cleanliness and hygiene of your work stations
Ensure proper usage and maintenance of equipment.
Ensure consistency in the preparation of all food items according to restaurant recipes and standards.
Establish and maintain effective working relationships.
Attend and participate in all kitchen briefings and meetings.
Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
Attend and participate in all training sessions as scheduled.
What You Bring:
Minimum 0-2 years experience in a fast paced environment.
A basic food hygiene course certificate that is still valid or equivalent.
A good command of spoken and written English.
The drive to provide quality food.
Team player and attention to detail.
Ability to multitask.
Why Us:
Flavourful Challenges:
Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.
Culture Matters:
We're more than a team; we're a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
Training and Growth:
Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
Employee Benefits:
Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
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Team Appreciation:
Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.
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