Receive training and perform duties in various sections of company\'s operations.
Gain deep and thorough knowledge of the company\'s restaurant operation by rotating on each position.
Progressively master the skills to restaurant operations.
Provide support as needed in various department
Perform ad-hoc duties as assigned by superior.
Requirements: At least Degree in any fieldCompany informationRegistration No.201426535WEA No.14C7279Employer questionsYour application will include the following questions:Which of the following statements best describes your right to work in Singapore?Which of the following languages are you fluent in?